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You really can’t deny the fact that Kenan Thompson is a TV legend. From his early days at Nickelodeon to becoming the longest-tenured cast member in Saturday Night Live history, he’s been making us laugh for over 25 years. Now, he’s starring in his very own self-titled comedy series from NBC’s Kenan.
We already know he’s good at what he does, but how is he with spicy food? Like so many other guests on the show, Kenan is a fan of the show, so he already knows what he’s getting into–but that doesn’t mean this will be an easy feat. Find out how well Thompson handles the spice as the entertainment vet takes on the wings of death, talks to Sean about cooking Gordon Ramsay’s eggs in real life, and even busts out a Steve Harvey impression for good measure. He may even do a double-take on the hottest sauce in the lineup.
Check out the latest episode of Hot Ones down below to see how Kenan Thompson does with Da Bomb, The Last Dab, and the rest of the infamous sauces.
During a recent interview with E! News, Kenan shared that he was excited for fans to embark on a new journey with him as Kenan’s season premier finally kicked off last week, and viewers at home are already raving about the show.
“There’s a lot riding on it, like my whole name,” the comedian shared at the time. “Whole name, face, I’m out there. It felt really good to get the feedback we got this week, and we just gotta keep it going.”